Johnsonville Apple Chicken Sausage Sweet and Sour Stir-Fry

Smoky apple chicken sausage, fresh vegetables and sweet pineapple are combined with a sweet and sour sauce to create a delicious rice dish.

Johnsonville Sausage

  • Yield: 5
  • Cook time:15 Minutes
  • Prep time:15 Minutes


  • 1 package (12 ounces) Johnsonville Apple Chicken Sausage, sliced
  • 1 tablespoon canola oil
  • 1 package (12 ounces) frozen stir-fry vegetables
  • 1 can (8 ounces) pineapple chunks, drained, reserving liquid
  • 1/3 cup cold water
  • 1 tablespoon cornstarch
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon brown sugar
  • Hot cooked brown or white rice


In a large skillet, heat oil; stir-fry vegetables until crisp-tender.  Add sausage and pineapple; cook and stir until heated through.  In a small bowl, combine water, cornstarch, soy sauce, sugar and reserved pineapple juice.  Add to skillet; bring to a boil, stirring constantly until thickened, about 2 minutes.  Serve immediately over rice.


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Johnsonville Apple Chicken Sausage Sweet and Sour Stir-Fry recipe