Prep Time
5 Mins
Cook Time
25 Mins
Yield
6

Enjoy some Creole comfort the quick and easy way with this Johnsonville® creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started.  Add  Johnsonville®'s Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!

How to Make It

Step 1

In a bowl, combine sausage, shrimp or chicken with Cajun Creole seasoning; toss to coat.

Step 2

In a skillet, heat oil over medium heat.

Step 3

Add sausage, shrimp or chicken, cooking and stirring until shrimp turn pink or chicken is no longer pink, about 3-5 minutes.

Step 4

In a saucepan, prepare rice mix according to package directions.

Step 5

In addition, add one-half of the tomatoes into the rice preparation.

Step 6

After 12 minutes of cooking, add remaining tomatoes, Worcestershire sauce, hot pepper sauce and parsley.

Step 7

Continue to cook on low, covered, until liquid is absorbed and rice is tender.

Step 8

Add sausage, shrimp or chicken to rice; stir until heated through. Serve.

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