John's Red Beans & Rice

  • JMRomanello Posted: 10/03/12
    Worthy of a Special Occasion

    This is really tasty. I used a Creole Seasoning instead of Cajun. I do not know if there really is a difference. Definitely spicy. Enjoyed preparing and cooking this meal. Once the prep is in the pot, I was free to do other things. Asked around the table, if they would like this meal again... and it was a "Yes!" ANOTHER recipe from our new Tailgating Cookbook that we are found of!

  • bigalotbunches Posted: 10/05/13
    Worthy of a Special Occasion

    This is my very picky teenage son's favorite dish. I start it at 1pm if I want it for dinner. It is totally worth the wait. If you don't use the low sodium broth and Cajun seasoning, leave the kosher salt out or it will be too salty. It is spicy but it's Cajun, it's supposed to be spicy. It will definitely clear your sinuses! Definitely a keeper!

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