This is really tasty. I used a Creole Seasoning instead of Cajun. I do not know if there really is a difference. Definitely spicy. Enjoyed preparing and cooking this meal. Once the prep is in the pot, I was free to do other things. Asked around the table, if they would like this meal again... and it was a "Yes!" ANOTHER recipe from our new Tailgating Cookbook that we are found of!
Classic Steak House Filet Mignon
