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Johns Island Cornbread

Yield 15 to 18 servings

Ingredients

  • 1 cup lard
  • 1/4 cup sugar
  • 2 eggs, beaten
  • 1 3/4 cups cornmeal
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cups milk

How to Make It

  1. Combine lard and sugar, beating well. Add eggs; beat well. Sift together cornmeal, flour, baking powder, and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture.

  2. Spoon batter into a greased 13- x 9- x 2-inch baking pan. Bake at 450° for 25 minutes or until golden brown.

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