Yield
15 to 18 servings

How to Make It

Step 1

Combine lard and sugar, beating well. Add eggs; beat well. Sift together cornmeal, flour, baking powder, and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Step 2

Spoon batter into a greased 13- x 9- x 2-inch baking pan. Bake at 450° for 25 minutes or until golden brown.

Oxmoor House Homestyle Recipes

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