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Johnny Marzetti

Oxmoor House
Yield Serves 4 to 6
This hearty dish brings back childhood memories of family potlucks at Grandma's house.


  • 1 1/2 pounds ground beef
  • 1 (1.31-oz.) pkg. Sloppy Joe seasoning mix
  • 1 1/4 cups water
  • 4 cups elbow macaroni
  • 1 (15 1/4-oz.) can corn, drained
  • 1 (8-oz.) pkg. shredded Cheddar cheese, divided
  • Optional: 4-oz. can sliced mushrooms, drained

How to Make It

  1. Brown ground beef in a skillet over medium-high heat; drain. Stir in seasoning mix, tomato paste and water; heat and stir until blended.

  2. Spoon into a lightly greased 13"x9" baking pan; stir in macaroni, corn, one cup cheese, and mushrooms, if desired. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese; return to oven until cheese melts.

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