Johnny Carino's Olive Oil Dip

Community Recipe from

Ingredients

  • 1 cup(s) Extra virgin olive oil
  • 2 teaspoon(s) Rosemary
  • 2 teaspoon(s) Parsley
  • 2 teaspoon(s) Oregano
  • 1 teaspoon(s) Crushed red pepper
  • 1 teaspoon(s) Kosher salt
  • 1 teaspoon(s) Black pepper
  • 4 teaspoon(s) Parmesan cheese
  • 1 head(s) Garlic peeled and chopped

Preparation

  1. Blend spices and Parmesan cheese in a food processor until finely chopped. Add to olive oil. Heat oven to 375 degrees. Lay chopped garlic on a baking sheet line with parchment paper. Roast garlic for 10 minutes and stir. Roast for another 10 minutes until garlic is golden and crispy, but not burned. Serve roasted garlic in a shallow bowl for dipping. Add oil as desired when ready to eat.
August 2011

This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.

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