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Johnny Cake

Yield 8 servings

Ingredients

  • 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 1/4 cups cornmeal
  • 2 eggs, beaten
  • 1/4 cup vinegar
  • 1/4 cup shortening, melted

How to Make It

  1. Sift together flour, soda, sugar, and salt; stir in cornmeal. Combine eggs, vinegar, and shortening; add to dry ingredients, stirring just until moistened.

  2. Heat a well-greased 9-inch cast-iron skillet in a 400° oven for 3 minutes. Spoon batter into hot skillet. Bake at 400° for 30 minutes or until lightly browned.

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