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Community Recipe
from [TBoroczk]
John Elway's Chocolate Brownies

John Elway's Chocolate Brownies

  • Yield: 12 servings ( Serving Size: 1 brownie )


  • 1 whole(s) ingredients below



• ½ cup all-purpose flour

• ¼ tsp. baking powder

• ½ cup butter, cubed

• ½ cup cocoa

• ¼ tsp. coffee extract

• 2 eggs

• ¼ tsp. salt

• ¼ tsp. vanilla extract

• ½ cup sugar

• ½ cup light brown sugar, firmly packed

• Vanilla ice cream (optional)

• Chocolate or caramel sauce (optional)


1. Preheat oven to 350º. Sift together flour and baking powder; set aside.

2. Combine butter, cocoa and coffee extract in heat-proof bowl over simmering water, stirring until melted; set aside to cool.

3. Beat eggs, salt, vanilla and sugars on low speed with electric mixer until thickened; gradually add cocoa mixture. Gently fold flour mixture into batter. Spread in a greased 8-in. square baking dish. Bake 25 to 30 minutes or until top is beginning to puff and center is just set. Cool on a wire rack.

4. Cut brownies into 12 squares. When ready to serve, rewarm brownies in oven at 350º for 1 minute, or microwave on high 10 to 15 seconds. Top with vanilla ice cream and chocolate and caramel sauces if desired. Serve immediately.

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John Elway's Chocolate Brownies recipe