John Elway's Chocolate Brownies
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- 1 whole(s) ingredients below
- • ½ cup all-purpose flour
- • ¼ tsp. baking powder
- • ½ cup butter, cubed
- • ½ cup cocoa
- • ¼ tsp. coffee extract
- • 2 eggs
- • ¼ tsp. salt
- • ¼ tsp. vanilla extract
- • ½ cup sugar
- • ½ cup light brown sugar, firmly packed
- • Vanilla ice cream (optional)
- • Chocolate or caramel sauce (optional)
- 1. Preheat oven to 350º. Sift together flour and baking powder; set aside.
- 2. Combine butter, cocoa and coffee extract in heat-proof bowl over simmering water, stirring until melted; set aside to cool.
- 3. Beat eggs, salt, vanilla and sugars on low speed with electric mixer until thickened; gradually add cocoa mixture. Gently fold flour mixture into batter. Spread in a greased 8-in. square baking dish. Bake 25 to 30 minutes or until top is beginning to puff and center is just set. Cool on a wire rack.
- 4. Cut brownies into 12 squares. When ready to serve, rewarm brownies in oven at 350º for 1 minute, or microwave on high 10 to 15 seconds. Top with vanilla ice cream and chocolate and caramel sauces if desired. Serve immediately.
This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.
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John Elway's Chocolate Brownies Recipe at a Glance
- COURSE: Desserts