John Bragg's Marinated Pork Tenderloin

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  • 3 lb Pork Tenderloin
  • 2 T vinegar
  • 2 t ground ginger
  • 3 garlic cloves, minced (2T)
  • 2/3 c soy sauce
  • 2/3 c brown sugar
  • 2 T corn starch
  • 2 T crystallized ginger


  1. Trim fat off pork. Put in gallon ziplock. Combine remaining ingredients in bowl, mix nad add to ziplock. MARINATE 8 HRS, turning bag every 1-2 hrs. Place meat in oven safe pan of 9x13 and save leftover marinade.

  2. Bake on 350 for 35-45 min.

  3. Pour remaining marinade into saucepan and boil over Med; simmer over Low for 5 min. Let cool and then pour 3/4 over cooked pork in oven.

  4. Remove pork and let sit for 10 min. Slice and pour marinade over.
March 2012

This recipe is a personal recipe added by clayton and has not been tested or endorsed by MyRecipes.

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