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Comments and Reviews 1-3 of 3

JeffTracy86 Posted: 04/04/10
Worthy of a Special Occasion

We love this, so tasty!!!
tara31 Posted: 07/03/11
Worthy of a Special Occasion

An excellent way to use fresh chard from the garden. Egg substitute lightens the dish even more, and instead of dried basil we threw in a couple tablespoons of fresh. Delicious!
mandofan Posted: 01/18/12
Worthy of a Special Occasion

AWESOME brunch recipe!!

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