Joe's Special
This San Francisco specialty turns straightforward scrambled eggs into a distinctive dish. To stay true to the recipe's roots, serve with toasted sourdough bread. Replace the chard with packaged, washed spinach. Use baby spinach to avoid chopping altogether.
Recipe by Cooking Light January 2004
Gallery
Credit:
Randy Mayor; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
335 calories; calories from fat 23%; fat 8.6g; saturated fat 2.4g; mono fat 3.3g; poly fat 1.8g; protein 20.9g; carbohydrates 43.2g; fiber 4.3g; cholesterol 183mg; iron 3.7mg; sodium 931mg; calcium 116mg.