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Jockey's Reward Pie

Yield three 9- inch pies


  • 9 eggs, beaten
  • 3 cups firmly packed brown sugar
  • 1 1/2 cups light corn syrup
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons vanilla extract
  • 3 cups chopped walnuts
  • 3 cups semi-sweet chocolate morsels
  • 3 unbaked 9-inch pastry shells
  • 3 cups whipping cream, whipped

How to Make It

  1. Combine first 4 ingredients; beat well. Stir in vanilla. Sprinkle walnuts and chocolate morsels into pastry shells; pour egg mixture over walnuts and chocolate morsels. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 30 minutes. Cool. Garnish with dollops of whipped cream.

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