- 1 12-oz. pkg. chicken-flavored stuffing mix
- 2 10-3/4 oz. cans cream of chicken soup, divided
- 1/2 cup milk
- 3 to 4 c. cooked chicken, cubed
- 1 12-oz. pkg. shredded Cheddar cheese
How to Make It
Prepare stuffing mix according to package directions; place in a 3- to 4-quart slow cooker. Stir in 2 cans soup. Stir together remaining soup, milk and chicken in a separate bowl. Add to slow cooker. Sprinkle cheese over top. Cover and cook on high setting for 2 to 3 hours or on low setting for 4 to 6 hours.