Prepare stuffing mix according to package directions; place in a 3- to 4-quart slow cooker. Stir in 2 cans soup. Stir together remaining soup, milk and chicken in a separate bowl. Add to slow cooker. Sprinkle cheese over top. Cover and cook on high setting for 2 to 3 hours or on low setting for 4 to 6 hours.
Haven't tried this but I found the correct recipe on gooseberry's site. It is three cans of soup, divided. http://www2.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/9810160A5A13443A8525785E00680C2F
This recipe sounds really good however there is a mistake so i'm not willing to try it. It calls for 2 cans of soup divided. The division is not noted. Please correct. I would love to try this and change my rating to 5!
There is a mistake in the recipe, there are only 2 cans of soup in the ingredients, but asking to add and mix more soup with the milk!!!
Please correct the recipe. Your site is a great site & you don't want to post recipes with mistakes, specially for new cooks!
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