JoAnn's Pickled Beets
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 2 Cans sliced or diced beets Drained
- 1 Quart jar with lid
- Boil for 1 minute:
- 3/4. Cup vinegar
- 1 1/4. Cup sugar
- Pinch of salt
- Pour over drained beets in jar and add 1 tablespoon whole cloves.
- Refrigerate for 2 days before eating.
- JO ANN SUMMERS JENKINS
This recipe is a personal recipe added by Carjohbra1 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
JoAnn's Pickled Beets Recipe at a Glance
- COURSE: Salads