Joan`s Chili

from Gooseberry Patch Slow Cooker recipes

Yield: 8 servings
Community Recipe from

Ingredients

  • 2 pound(s) ground beef
  • 1 onion chopped
  • 1 teaspoon(s) garlic minced
  • 1 green pepper chopped
  • 2 stalk(s) celery chopped
  • 2-3 15-1/2 cans beans drained and rinsed
  • 28 ounce(s) can diced tomatoes
  • 15 ounce(s) can tomato sauce
  • 1-1/2 tablespoon(s) sugar
  • 1-1/4 tablespoon(s) chili powder
  • 2 teaspoon(s) salt
  • 1/4 teaspoon(s) cayenne pepper
  • 1/4 teaspoon(s) paprika
  • 1 teaspoon(s) dried basil
  • 1 bay leaf

Preparation

  1. Brown ground beef, onion and garlic in skillet; drain. Combine with remaining ingredients in slow cooker. Cover and cook on low 8 hours. Discard bay leaf before serving.

  2. "I like to make this a day in advance for the spices to mingle."
October 2013

This recipe is a personal recipe added by Melrose1954 and has not been tested or endorsed by MyRecipes.

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