Combine Kellogg's® Rice Krispies® cereal and M&M'S® Brand MINIS® Chocolate Candies in large bowl; set aside.
Put marshmallows, Parkay®, peanut butter, and salt in large, heavy saucepan, and melt over medium heat 10 minutes or until smooth, stirring occasionally.
Pour over cereal mixture, tossing lightly until thoroughly coated.
Shape mixture into 1-1/2-inch balls. Place on waxed paper, and cool until set.
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