Jingle Bell Balls
Yield: 1 serving
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Ingredients
- 3-1/2 cup(s) Rice Krispies
- 3/4 cup(s) m&m's
- 3-1/2 cup(s) mini marshmallows
- 3 tablespoon(s) butter
- 1/3 cup(s) peanut butter
- 1/8 teaspoon(s) salt
Preparation
- Combine Kellogg's® Rice Krispies® cereal and M&M'S® Brand MINIS® Chocolate Candies in large bowl; set aside.
- Put marshmallows, Parkay®, peanut butter, and salt in large, heavy saucepan, and melt over medium heat 10 minutes or until smooth, stirring occasionally.
- Pour over cereal mixture, tossing lightly until thoroughly coated.
- Shape mixture into 1-1/2-inch balls. Place on waxed paper, and cool until set.
November 2012
This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.
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