Prep Time
45 Mins
Cook Time
20 Mins
Yield
50 servings (1 stuffed mushroom each)

Wow your guests with a flavorful twist on a classic appetizer by adding Jimmy Dean® Pork Sausage to your stuffed mushrooms.

How to Make It

Step 1

Preheat oven to 350°F. Finely chop enough mushroom stems to measure 1 cup; discard any remaining stems. Place mushroom caps, rounded-sides down, in lightly greased shallow baking pans.

Step 2

Cook sausage, chopped stems and garlic in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to skillet. Add cream cheese, ½ cup breadcrumbs, ¼ cup Parmesan cheese and parsley; mix well. Spoon into mushroom caps.

Step 3

Combine remaining breadcrumbs, remaining Parmesan cheese and oil; sprinkle over mushrooms.

Step 4

Bake 20 minutes or until mushrooms are tender and stuffing is lightly browned.

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