4 ounces (1 cup) shredded hot pepper Monterey Jack cheese
3 eggs, lightly beaten
3 tablespoons milk
1/2 teaspoon salt
1 teaspoon black pepper
2 tablespoons grated Parmesan cheese
3 tablespoons each diced green, red and yellow bell pepper (optional)
1/4 cup thinly sliced green onions (optional)
How to Make It
Preheat oven to 375° F. In a large skillet, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink. Separate crescent rolls into eight triangles. Place in ungreased 12-inch rimmed pizza pan with points toward the center. Press together, seal perforations and form a circle 1 inch larger in diameter than bottom of pan. Turn edges under to make a slight rim. Sprinkle cooked sausage evenly over crust. Top with potatoes; add peppers and/or green onions if desired. Sprinkle with hot pepper cheese. Combine eggs, milk, salt and pepper in small bowl; stir well. Pour evenly over pizza. Sprinkle with Parmesan. Bake 20 minutes or until eggs are set and crust is golden brown.
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