In large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onions are translucent. Stir in taco seasoning mix with water according to package instructions; add cayenne pepper, if desired. Remove from heat; set aside. In a small skillet or pan, heat oil over medium heat until hot. With tongs, dip each tortilla in the hot oil for 1 to 2 seconds to soften, then transfer to paper towels and drain well. Preheat oven to 375° F. Spread 1 heaping tablespoon of filling across the center of each tortilla; roll tortilla tightly around filling. Secure the open flap of with a wooden toothpick. Place tortillas on an ungreased baking sheet. Bake 10 minutes or until golden brown. Remove toothpicks; serve warm with salsa, sour cream or guacamole.
Note: Taquito Dippers may be baked ahead and frozen, wrapped tightly in foil or plastic film. Reheat in oven until thoroughly warm.
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