Prep Time
1 Hour
Cook Time
10 Mins
Yield
32 servings (1 popper each)

How to Make It

Step 1

Preheat oven to 425°F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Place in medium bowl.

Step 2

Add cream cheese and cheddar cheese; mix well.

Step 3

Cut peppers lengthwise in half; discard seeds. Fill each pepper with a generous portion of sausage mixture; press lightly into peppers to secure. (Filling should mound slightly above top edges of peppers.)

Step 4

Place on lightly greased baking sheet or in broiler pan.

Step 5

Bake 10 minutes or until peppers are crisp-tender and filling is lightly browned.

Step 6

Baking the poppers on the indented top of a broiler pan will help to hold the peppers upright and prevent the filling from spilling out.

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