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Sausage and Spinach Alfredo

Prep time 20 mins
Cook time 25 mins

6 servings (about 1¼ cups each)

Rich and flavorful, this pasta recipe combines Jimmy Dean® Pork Sausage with spinach, garlic, and Alfredo sauce to create a dinner that really sings.


  • 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage
  • 1 cup chopped onion
  • 1 tablespoon minced garlic
  • 1/2 cup dry white wine or chicken broth
  • 1/2 pound fettuccine, cooked, drained
  • 2 cups whipping cream
  • 1 cup grated Parmesan cheese
  • 1 bag (6 ounces) baby spinach leaves (about 8 cups)
  • Cracked black pepper to taste

How to Make It

  1. Cook sausage, onion, and garlic in stockpot over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to pan.

  2. Stir in wine. Bring to a boil. Reduce heat to MEDIUM; cook 4-5 minutes or until most of the wine is cooked off.

  3. Add pasta, cream and cheese; bring just to a boil, stirring constantly. Cook and stir 4-5 minutes or until cheese is melted and sauce is thickened. Remove from heat.

  4. Stir in spinach; cover. Let stand 3 minutes. Season with pepper.

  5. Prepare using 1 pkg. Jimmy Dean® Premium Pork Italian Roll Sausage. Serve topped with additional Parmesan cheese.