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Jimmy Dean Sausage Pastry Delights

Yield 7 1/2 cups


  • 1 pound Jimmy Dean Regular Sausage
  • 3 eggs
  • 1/4 cup heavy cream
  • 1 teaspoon chopped dill weed
  • 2 tablespoons butter
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon chopped parsley
  • 1/4 cup diced red pepper
  • 3 packages of Pepperidge Farm Puff Pastry Cups
  • Salt and pepper to taste

How to Make It

  1. Bake Puff Pastry Cups according to directions. (If desired, brush with an egg wash of 1 egg beaten with 2 tablespoons of milk before baking.) When done baking, remove the center lid from pastry. Set aside. Saute Jimmy Dean Sausage in a nonstick pan until brown. Set aside. In mixing bowl, add eggs, heavy cream, dill and red pepper and beat together. Melt the butter in saute pan. Pour mixture into saute pan and scramble (stirring continuously with rubber scraper); do not let stick. Halfway through cooking, add the sausage and cook until done. Spoon mixture into pastry cups and sprinkle with cheddar cheese and parsley. Add salt and pepper to taste. Serve warm.