ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Jimmy Dean Sausage Mushroom Dip

Yield 7 1/2 cups


  • 2 packages Regular Flavor Jimmy Dean Pork Sausage
  • 2 tablespoons minced garlic (about 4 large cloves)
  • 16 ounces fresh button mushrooms, thinly sliced
  • 1 (10-ounce) can diced tomatoes and green chiles, with liquid
  • 1 pound (16 ounces) process cheese spread, cut up
  • 1 (10.5-ounce) can condensed cream of mushroom soup, undiluted
  • Chips, crackers or pita crisps

How to Make It

  1. In a 4- to 6-quart saucepan or stockpot, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink. Stir in drained tomatoes and green chiles and the mushrooms; cover and cook 2 minutes. Stir in cheese spread and condensed mushroom soup; reduce heat to medium and cook uncovered until melted, stirring frequently. Transfer to serving bowl, chafing dish or slow cooker. Serve hot with chips, crackers or crisps.