Prep Time
10 Mins
Cook Time
15 Mins
Yield
5 1/4 cups or 42 servings (2 Tbsp. each)

How to Make It

Step 1

Cook sausage in large saucepan over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Return sausage to pan.

Step 2

Add all remaining ingredients except chips; mix well. Cook over MEDIUM heat 4-5 minutes or until cheeses are melted and dip is thoroughly heated, stirring frequently.

Step 3

Serve with chips.

Step 4

Prepare dip as directed. Serve in small slow cooker to keep warm while serving.

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