2 (16-ounce) packages Hot Flavor Jimmy Dean Pork Sausage
2 (10-ounce) cans diced tomatoes and green chilies, drained
1 (12-ounce) jar sliced jalapeno peppers, drained
2 pounds (32-ounces) process cheese spread, cut up
How to Make It
In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink. Stir in tomatoes and green chiles and jalapenos; cover and cook 2 minutes. Stir in cheese; reduce heat to medium and cook uncovered until melted, stirring frequently. Serve hot with chips.
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