Yield
24 appetizers

How to Make It

Combine uncooked sausage, egg, taco seasoning and breadcrumbs; mix well. Form into 1 1/4-inch balls; transfer to ungreased miniature muffin tins. Use thumb or fingers to make a well in the middle of each ball, forming a cup with 1/4-inch thick sides. Set aside. Preheat oven to 350° F. Combine remaining ingredients; stir well. Fill each sausage cup with cheese mixture. Bake 20 minutes; cool 5 minutes before removing from tins. Drain well on paper towels. Serve warm, garnished with remaining green onion.

You May Like

Ratings & Reviews