Jimmy Dean Sausage and Cheese Stuffed Jalapenos

Yield: 80 to 90 poppers, depending on jalapeno size


  • 1 package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
  • 1 package (8 ounces) cream cheese, softened
  • 8 ounces (2 cups) shredded Cheddar cheese
  • 2 (24-ounce) jars whole pickled jalapeno peppers, drained


  1. In large bowl, mix sausage and cheeses until blended well. Wearing latex gloves, cut peppers in half, remove stem and seeds, drain well on paper towels. Preheat oven to 350° F. Roll sausage and cheese mixture into balls and press into jalapeno halves until slightly rounded. Bake on oven broiler pan 15 minutes, or until lightly browned. Allow to cool 5 minutes before removing from pan; serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Jimmy Dean Sausage and Cheese Stuffed Jalapenos Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy