Jimmy Dean Sausage and Cheese Stuffed Jalapenos

recipe

Yield:

80 to 90 poppers, depending on jalapeno size

Recipe from

Jimmy Dean

Ingredients

1 package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
1 package (8 ounces) cream cheese, softened
8 ounces (2 cups) shredded Cheddar cheese
2 (24-ounce) jars whole pickled jalapeno peppers, drained

Preparation

In large bowl, mix sausage and cheeses until blended well. Wearing latex gloves, cut peppers in half, remove stem and seeds, drain well on paper towels. Preheat oven to 350° F. Roll sausage and cheese mixture into balls and press into jalapeno halves until slightly rounded. Bake on oven broiler pan 15 minutes, or until lightly browned. Allow to cool 5 minutes before removing from pan; serve warm.