Yield
80 to 90 poppers, depending on jalapeno size

How to Make It

In large bowl, mix sausage and cheeses until blended well. Wearing latex gloves, cut peppers in half, remove stem and seeds, drain well on paper towels. Preheat oven to 350° F. Roll sausage and cheese mixture into balls and press into jalapeno halves until slightly rounded. Bake on oven broiler pan 15 minutes, or until lightly browned. Allow to cool 5 minutes before removing from pan; serve warm.

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