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Jimmy Dean Sausage Breakfast Pizza

Yield 2 pizzas

Ingredients

  • 2 packages Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
  • 2 (8.5-ounce) cans refrigerated crescent rolls
  • 2 cups frozen hash brown potato cubes, thawed
  • 8 ounces (2 cups) shredded sharp Cheddar cheese
  • 6 eggs, lightly beaten
  • 1/3 cup milk
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup each diced green, red and yellow bell pepper (optional)
  • 1/2 cup thinly sliced green onions (optional)

How to Make It

  1. Preheat oven to 375° F. Separate crescent rolls into sixteen triangles. Place in two ungreased 12-inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1-inch larger in diameter than bottom of pan. Turn edges under to make a slight rim. Sprinkle cooked sausage evenly over each crust. Top with potatoes; add peppers and/or green onions, if desired. Sprinkle with Cheddar cheese. Combine eggs, milk, salt and pepper in small bowl: stir well. Pour half of the egg mixture evenly over each pizza. Sprinkle with Parmesan. Bake for 15 to 20 minutes or until eggs are set and crusts are golden.