Jimmy Dean Sage Sausage Stuffing

Yield: 10 to 12 servings

Ingredients

  • 2 packages Sage Flavor Jimmy Dean Pork Sausage
  • 8 ounces fresh mushrooms, sliced
  • 1 1/2 cups diced onion
  • 3/4 cup diced or coarsely grated carrots
  • 1 1/2 cups diced celery
  • 3 garlic cloves, minced
  • 1 (10-ounce) package frozen spinach, thawed and drained
  • 2 teaspoons dried rosemary
  • 2 teaspoons poultry seasoning
  • 1 teaspoon black pepper
  • 1 (15-ounce) package herbed dry bread cubes
  • 2 cups chicken broth
  • 1 egg, lightly beaten

Preparation

  1. Preheat oven to 325° F. In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10 to 12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 3- or 4-quart casserole dish. Bake covered for 50 to 60 minutes.
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