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Jimmy Dean Sage Sausage Breakfast Pizza

Yield 1 pizza (6 to 8 servings)

Ingredients

  • 1 package Sage Flavor Jimmy Dean Pork Sausage
  • 1 (8.5-ounce) can refrigerated crescent rolls
  • 1 cup frozen hash brown potato cubes, thawed
  • 4 ounces (1 cup) shredded sharp Cheddar cheese
  • 3 eggs, lightly beaten
  • 3 tablespoons milk
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons each diced green, red and yellow bell pepper (optional)
  • 1/4 cup thinly sliced green onions (optional)

How to Make It

  1. Preheat oven to 375° F. In a large skillet, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink. Separate crescent rolls into eight triangles. Place in an ungreased 12-inch rimmed pizza pan with points toward the center. Press crescent rolls together, seal perforations and form a circle an inch larger in diameter than bottom of pan. Turn edges under to make a slight rim. Sprinkle cooked sausage evenly over crust. Top with potatoes; add peppers and/or green onions, if desired. Sprinkle with Cheddar cheese. Combine beaten eggs, milk, salt and pepper in a small bowl; stir well. Pour evenly over pizza. Sprinkle with Parmesan. Bake for 15 to 20 minutes or until eggs are set and crust is golden brown.