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Prep Time
20 Mins
Cook Time
1 Hour 10 Mins
Yield
4 Servings

How to Make It

Step 1

Combine sausage, rice, 1 cup of the salsa and 1 cup of the cheese and salt in a large bowl.

Step 2

Remove tops from bell peppers; discard tops, seeds and membranes. If necessary, cut thin slice from bottom of each pepper so it can stand upright. Stuff peppers with sausage mixture.

Step 3

Spray a 5 to 6 quart slow cooker with cooking spray. Pour remaining ½ cup salsa into bottom of slow cooker. Stand peppers upright in cooker; cover. Cook on low setting for 4-5 hours or until peppers are tender.

Step 4

Remove cover; sprinkle tops with ½ cup remaining cheese. Cover; cook 5 to 10 minutes or until cheese is melted. Carefully lift out peppers with slotted spoon using tongs support peppers.

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