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Sausage Cornbread Stuffing

Prep time 20 mins
Cook time 45 mins
Yield

8 servings

Ingredients

  • 1 pkg. Jimmy Dean® Premium Pork Roll Sausage (Sage or Regular)
  • 2 cups chopped celery
  • 1 cup finely chopped onion
  • 4 cups coarsely crumbled cornbread, toasted
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon poultry seasoning
  • 1 cup chicken broth
  • 1 egg, lightly beaten
  • 1/2 cup chopped pecans (optional)

How to Make It

  1. Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon into large bowl.

  2. Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.

  3. Spoon into lightly greased 2-quart casserole or soufflé dish; cover.

  4. Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.