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Meat Lover's Stromboli

Prep time 15 mins
Cook time 30 mins

8 servings (1 slice each)

Packed with pepperoni and Jimmy Dean® Pork Sausage, this Italian recipe is a meat lover's dream!


  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1/2 cup spaghetti sauce
  • 1/2 pkg. pepperoni slices (1.5 ounces)
  • 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage, cooked, crumbled, drained
  • 3 cups (12 ounces) shredded mozarella cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 2 tablespoons grated Parmesan cheese

How to Make It

  1. Preheat oven to 375°F.  Roll dough on lightly floured surface into 17x12 inch rectangle.  Spread sauce to within 1 inch of edges; top with pepperoni, sausage and mozzarella cheese.

  2. Fold lengthwise in thirds, slightly overlapping edges in center.  Tuck short sides of dough under loaf; pinch all edges together to seal.  Place, seam-side down, on large baking sheet sprayed with cooking spray.  Make small cuts in top of dough to vent.  Brush with oil; sprinkle with oregano and Parmesan cheese.

  3. Bake 25-30 minutes or until golden brown.  Cool 10 minutes before cutting into 8 slices to serve.