1 package Hickory Smoke Flavor Jimmy Dean Pork Sausage
1 (8.5-ounce) can refrigerated crescent rolls
1 cup frozen hash brown potato cubes, thawed
4 ounces (1 cup) shredded sharp Cheddar cheese
3 eggs, lightly beaten
3 tablespoons milk
1/2 teaspoon salt
1 teaspoon black pepper
2 tablespoons grated Parmesan cheese
3 tablespoons each diced green, red and yellow bell pepper (optional)
1/4 cup thinly sliced green onions (optional)
How to Make It
Preheat oven to 375° F. In large skillet, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink. Separate crescent rolls into eight triangles. Place in ungreased 12-inch rimmed pizza pan with points toward the center. Press together, seal perforations and form a circle an inch larger in diameter than bottom of pan. Turn edges under to make a slight rim. Sprinkle cooked sausage evenly over crust. Top with potatoes; add peppers and/or onions, if desired. Sprinkle with Cheddar cheese. Combine eggs, milk, salt and pepper in small bowl; stir well. Pour evenly over pizza. Sprinkle with Parmesan. Bake 20 minutes or until eggs are set and crust is golden brown.
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