Jimmy Dean Hearty Sausage and Potato Soup

recipe

Yield:

10 to 12 servings

Recipe from

Jimmy Dean

Ingredients

1 package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
3 medium baking potatoes, baked, peeled and cut into 1-inch cubes
1/4 cup butter or margarine
1/2 cup onion, chopped
1/4 cup all-purpose flour
3 cups chicken broth
1 tablespoon chopped fresh thyme
3 cups milk
3/4 cup Parmesan cheese
Salt and pepper to taste

Preparation

Melt butter in a large saucepan over medium heat. Add onions; saute until tender. Stir in flour; cook 1 minute, stirring constantly. Gradually stir in chicken broth; bring to a boil, stirring frequently, until thickened and smooth. Stir in milk, thyme, sausage and potatoes; bring just to a boil, reduce heat and simmer uncovered for 15 minutes. Stir in Parmesan cheese. Serve hot.

November 2007
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