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Jimmy Dean Golden Sausage Egg Rolls

Yield 18 to 20 egg rolls


  • 2 (16-ounce) bags cole slaw mix
  • 3 tablespoons fresh ginger, finely chopped
  • 3 tablespoons fresh garlic, finely chopped
  • 1 tablespoon black pepper
  • 1 teaspoon salt
  • 1 package (18-20 wrappers) egg roll wrappers
  • Vegetable oil for frying
  • Prepared dipping sauce: spicy mustard, sweet and sour sauce or soy sauce
  • 1 package Regular Flavor Jimmy Dean Pork Sausage

How to Make It

  1. In large skillet, cook sausage over medium high heat, stirring frequently, until thoroughly cooked and no longer pink. Remove from heat; add cabbage, ginger, garlic, pepper and salt; mix well. Transfer mixture to colander to drain; cool 15 minutes before using. Assemble egg rolls according to directions on wrapper package, using 1/3 cup of mixture for each roll. To cook: in a wok, Dutch oven or fryer, add oil to a depth of 3 inches; heat to 375° F. Fry 3 or 4 at a time for about 3 minutes or until golden brown; drain on paper towels. Serve with your favorite dipping sauce.