Jimmy Dean Down Home Sausage Gravy



12 servings

Recipe from

Jimmy Dean


1 package Regular Flavor Jimmy Dean Pork Sausage
2 tablespoons finely chopped onion
6 tablespoons all-purpose flour
2 (12-ounce) cans evaporated milk
1 cup water
1/2 teaspoon salt
1 teaspoon to 2 teaspoons black pepper, to taste
1/2 teaspoon hot pepper sauce (optional)
12 warm biscuits


Cook sausage and onion in skillet over medium heat until sausage is no longer pink and onion is translucent. Stir in flour; mix well. Gradually stir in milk, water and salt; bring to a simmer and cook until mixture thickens, stirring constantly. Add pepper and hot pepper sauce as desired; cook 2 more minutes, stirring occasionally. Serve over split biscuits.