Yield
12 servings

How to Make It

Cook sausage and onion in skillet over medium heat until sausage is no longer pink and onion is translucent. Stir in flour; mix well. Gradually stir in milk, water and salt; bring to a simmer and cook until mixture thickens, stirring constantly. Add pepper and hot pepper sauce as desired; cook 2 more minutes, stirring occasionally. Serve over split biscuits.

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