Jillee's Creamy Pudding Pops


Yield: 1 serving
Community Recipe from


  • 1 box(es) Chocolate pudding (large)
  • 3 cup(s) Milk cold
  • 2 cup(s) Cool Whip
  • 1 package(s) dixie cups
  • 1 package(s) wooden spoons


  1. 1. Beat pudding mix & milk in medium bowl with whisk for about 2min.
  2. 2. Stir in Sugar-Free Cool Whip.
  3. 3. Spoon mix into small paper/plastic cups.
  4. 4. Insert wooden sticks into the middle of each.
  5. 5. Freeze for 4 hours or until firm.
  6. - To remove from cups, run under warm water.
October 2012

This recipe is a personal recipe added by LaurieKhan and has not been tested or endorsed by MyRecipes.

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