Prep Time
10 Mins
Cook Time
1 Hour
Yield
8 servings

How to Make It

Step 1

Here's the recipe. Hope you enjoy. Ginny Genest

Step 2

1 15 oz, can creamed corn

Step 3

1 15 oz. can whole corn

Step 4

1 stick butter (melted)

Step 5

8 ounces sour cream

Step 6

1 package Jiffy corn muffin mix

Step 7

2 slightly beaten eggs

Step 8

mix together all ingredients and put into a greased 2 quart casserole

Step 9

bake 350 degrees for 1 hour

You May Like

Ratings & Reviews