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Jiffy Chocolate Cake

Yield one 15- x 10-inch cake


  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 cup butter or margarine
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1/4 cup chocolate syrup
  • 1/2 cup buttermilk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • Chocolate Frosting

How to Make It

  1. Combine flour, sugar, and soda in a large mixing bowl, and set aside.

  2. Combine butter, oil, water, and chocolate syrup in a medium saucepan; bring to a boil, stirring constantly. Gradually stir into flour mixture. Stir in buttermilk, eggs, and vanilla. Pour into a greased 15- x 10- x 1-inch jellyroll pan.

  3. Bake at 400° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely, and spread with Chocolate Frosting.

Oxmoor House Homestyle Recipes