Jiffy Cake
Best cake ever!
Yield: 1 serving
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 1/2 cup(s) flour
- 1 cup(s) sugar
- 3 tablespoon(s) cocoa
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1/3 cup(s) cooking oil
- 1 tablespoon(s) vinegar
- 1 teaspoon(s) vanilla
- 1 cup(s) cold water
Preparation
- Preheat oven to 350°. Measure dry ingredients into sifter. Sift into 9" square pan. Make 3 depressions. Pour oil, vinegar, and vanilla into depressions. Pour cold water over all. Mix with fork until dry ingredients disappear. Bake for 30 minutes. Instead of icing serve with vanilla ice cream.
July 2011
This recipe is a personal recipe added by kianaaa and has not been tested or endorsed by MyRecipes.
Jiffy Cake Recipe at a Glance
- COURSE: Cakes/Frostings
- COOKING METHOD: Bake
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy