jif peanut butter cookies
Community Recipe from
- 3/4 cup(s) jif creamy peanut butter
- 1/2 cup(s) crisco all vegtable shorting
- 1 1/4 cup(s) firmly packed light brown sugar
- 3 tablespoon(s) milk
- 1 tablespoon(s) vanilla extract
- 1 LARGE EGG
- 1 3/4 cup(s) phillsbbury best all purpose flour
- 3/4 teaspoon(s) baking soda
- 3/4 teaspoon(s) salt
- HEAT oven to 375°F. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
- BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.
This recipe is a personal recipe added by LoriSmith and has not been tested or endorsed by MyRecipes.
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jif peanut butter cookies Recipe at a Glance
- COURSE: Cookies
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