Jicama Slaw

Photo: Randy Mayor; Styling: Lindsey Lower  

For a fuss-free side, give Jicama Slaw a try. The minced jalapeño pepper gives our south-of-the-border-style coleslaw just enough heat.

Yield: Serves 4 (serving size: 3/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 65
  • Fat: 0.2g
  • Saturated fat: 0g
  • Sodium: 247mg

Ingredients

  • 3 cups julienne-cut peeled jicama
  • 3 tablespoons chopped fresh cilantro
  • 3 tablespoons rice vinegar
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 jalapeño pepper, seeded and minced

Preparation

  1. Combine jicama, cilantro, vinegar, lime juice, salt, black pepper, and jalapeño pepper.
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