Jicama Slaw

Photo: Becky Luigart-Stayner; Styling: Amy Burke

This recipe goes with Easy Barbecue Tostadas

Yield: Makes 10 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 10 Minutes


Ingredients

  • 2 cups shredded red cabbage (about 1/2 medium-size red cabbage)
  • 2 cups thinly sliced jicama (about 1/2 medium jicama)
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar

Preparation

  1. Toss together all ingredients.
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