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Jicama Slaw

Photo: Randy Mayor; Styling: Lindsey Lower

 

Yield Serves 4 (serving size: 3/4 cup)
For a fuss-free side, give Jicama Slaw a try. The minced jalapeño pepper gives our south-of-the-border-style coleslaw just enough heat.

Ingredients

  • 3 cups julienne-cut peeled jicama
  • 3 tablespoons chopped fresh cilantro
  • 3 tablespoons rice vinegar
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 jalapeño pepper, seeded and minced

Nutrition Information

  • calories 65
  • fat 0.2 g
  • satfat 0 g
  • sodium 247 mg

How to Make It

  1. Combine jicama, cilantro, vinegar, lime juice, salt, black pepper, and jalapeño pepper.