Jicama Slaw

For fastest results, use a food processor to shred the jicama (although you can shred it by hand).

Yield: Makes about 6 servings
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 52
  • Calories from fat: 37%
  • Protein: 1.6g
  • Fat: 2.1g
  • Saturated fat: 1g
  • Carbohydrate: 7.1g
  • Fiber: 3.2g
  • Sodium: 14mg
  • Cholesterol: 5mg

Ingredients

  • About 1 3/4 pounds jicama
  • 3/4 cup reduced-fat or regular sour cream
  • 3/4 cup chopped green onions with tops
  • 1/4 cup chopped parsley
  • 2 tablespoons rice vinegar
  • 2 to 3 tablespoons prepared horseradish
  • Salt

Preparation

  1. 1. Peel and coarsely shred jicama. Put shreds in a colander and rinse with cool water until water runs clear. Drain well.
  2. 2. Put jicama in a bowl; mix in sour cream, green onions, parsley, rice vinegar, and horseradish. Season to taste with salt.
  3. Nutritional analysis per 1/2 cup.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Jicama Slaw Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy