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Photo: Becky Luigart-Stayner; Styling: Amy Burke Photo by: Photo: Becky Luigart-Stayner; Styling: Amy Burke

Jicama Slaw

This recipe goes with Easy Barbecue Tostadas

Southern Living MAY 2011

  • Yield: Makes 10 servings
  • Hands-on: 10 Minutes
  • Total: 10 Minutes

Ingredients

  • 2 cups shredded red cabbage (about 1/2 medium-size red cabbage)
  • 2 cups thinly sliced jicama (about 1/2 medium jicama)
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar

Preparation

Toss together all ingredients.

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Jicama Slaw Recipe

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